Our Menu

Chickpeas, Potato Curry, Sweet Halwa, Fried Bread

Chickpeas, Onions, Spices, Lemon

Eggs, Whole Wheat, Butter, Spices

Beef Shank, Nihari Masala, Ginger, Garlic

Chicken, Tomatoes, Ginger, Green Chilies

Black Lentils, Butter, Cream, Garlic

Basmati Rice, Beef, Whole Spices, Fried Onions

Ground Beef, Spices, Onions, Tomatoes

Basmati Rice, Chicken, Yogurt, Spices

Minced Meat, Onions, Herbs, Spices

Beef Shank, Bone Marrow, Nihari Masala, Ginger

Chicken, Yogurt, Lemon, Spices

Milk Powder, Flour, Cardamom, Sugar Syrup

Cottage Cheese, Milk, Saffron, Pistachios

Rice, Milk, Sugar, Cardamom

Bread, Milk, Saffron, Dry Fruits

Milk, Tea Leaves, Cardamom, Sugar

Yogurt, Water, Sugar, Cardamom

Rose Syrup, Water, Milk, Basil Seeds

Fresh Sugarcane, Lemon, Ginger, Mint

A thick, comforting rice porridge that can be enjoyed plain or with savory ingredients like meat, eggs, or peanuts.

A popular drink, often paired with youtiao, or enjoyed on its own or with sweet additions.

Soft, fluffy steamed buns that can be plain (mántou) or filled with savory ingredients, making them a staple for breakfast.

Deep-fried dough sticks that are a classic breakfast item, often eaten with soy milk.

A versatile dish that can be made with chicken, vegetables, or beef.

Noodles stir-fried with meat and vegetables, a common and well-liked item.

A lighter option that can be made with halal meat and vegetable broth.

A spicy and dry chicken dish that is very popular.

A classic Sichuan dish with chicken, peanuts, vegetables, and chili peppers.

Deep-fried chicken pieces in a sweet and tangy sauce, with a mild spicy flavor.

A spicy and savory noodle dish from Sichuan, often with minced meat and preserved vegetables.

A famous dish from Beijing, known for its crispy skin and tender meat, often served with thin pancakes.

A symbolic, round pastry enjoyed during the Mid-Autumn Festival, often filled with sweet bean paste or lotus seed paste.

Crispy-fried balls of glutinous rice flour coated in sesame seeds, filled with sweet paste.

A warm, hearty soup made from red adzuki beans and rock sugar.

A smooth, sweet soup with a strong nutty flavor, made from ground black sesame seeds.

A partially fermented tea with a rich flavor profile that can include floral, fruity, or nutty notes.

An herbal infusion from dried chrysanthemum flowers, known for its refreshing, floral taste and cooling properties.

A sweet and tangy beverage made from smoked plums and sugar, perfect for summer.

A fragrant green tea infused with jasmine flowers, offering a sweet and floral aroma.

Crunchy, twice-baked cookies that are perfect for dipping in coffee.

Thin, dry, twice-baked bread slices, similar to rusks, spread with butter, jam, or honey.

Italian tarts and cakes, often eaten on weekends or special occasions.

A light, healthy option often eaten with fresh fruit or a drizzle of honey.

A hearty meat sauce served over pasta.

A classic Roman pasta dish made with cheese and pepper.

Soft potato dumplings, often served with various sauces.

A spicy and dry chicken dish that is very popular.

Chicken Scarpariello (Braised Chicken With Sausage and Peppers)

Homemade garlic-lemon meatballs are the perfect addition to this savory orzo and vegetable-based Italian Wedding Soup.

Traditional Italian soup is easier to make than you think! All you need is a few ingredients including pasta and beans, and you’re on your way.

When it's cold outside and you’re looking for a delicious way to warm up, this rustic recipe of beef stew perfectly paired with polenta brings warmth and joy to the table.

A symbolic, round pastry enjoyed during the Mid-Autumn Festival, often filled with sweet bean paste or lotus seed paste.

Cannoli are crunchy, tube-shaped pastries filled with delightful ricotta cheese and often adorned with chocolate chips or candied fruit. Each bite delivers a perfect mix of texture and sweetness.

This creamy dessert, translating to ‘cooked cream,’ is both simple yet luxurious. Panna cotta is often flavored with vanilla and accompanied by fresh fruit or berry coulis, making each spoonful pure bliss.

These delightful doughnuts are a popular choice during Italian festivals and are often filled with custard or cream, then dusted with powdered sugar, creating a heavenly combination of flavors.

Italian coffee culture is vibrant, with drinks like the strong Espresso, the milk-and-foam based Cappuccino, and Caffè Macchiato (espresso "spotted" with a little milk).

Popular non-alcoholic options include Aranciata (orange soda), Chinotto (a bitter, dark-colored soda), and Crodino.

Simple and best quality Water.